MULTILINGUAL MULTISCRIPT PLANT NAME DATABASE

 Sorting Morchella Names

Species on this page :

 

 


Mitrophora semilibera (DC. : Fr.) Lév. (comestible **)

SYNONYM(S) : Mitrophora hybrida Sow. : Pers., Morchella rimosipes DC., Morchella semilibera DC. : Fr., Morchella hybrida Sow. : Pers.

FRENCH : Morille bâtarde, Mitrophore à pied ridé, Morillon , Mitrophore à moitié libre.

GERMAN : Bastardmorchel, Glockenmorchel, Halbfreie Morchel.

ITALIAN : Mitrofora ibrida, Spugnola minore, Sponziola, Sponziole, Bissacan.

Photograph by Flemming V. Larsen


Morchella crassipes (Ventenat) Pers.

Photograph by Flemming V. Larsen


Morchella deliciosa (Fr.) Jct. (comestible)

FRENCH : Morille delicieuse.


Morchella elata Fr. : Fr. (edible)

FRENCH : Morille noire.

ITALIAN : Spugnola bruna.

JAPANESE : Oo togari amigasa take .

Photograph by Flemming V. Larsen


Morchella elata Fr. var. conica (Pers.) Fr. (edible) (comestible ***)

SYNONYM(S) : Morchella conica Pers. : Fr.

FRENCH : Morille noire conique, Morille conique.

GERMAN : Spitzmorchel.

ITALIAN : Spugnola conica, Spugnola bruna, Spungigneura, Spongiola, Sponzola, Sponziola.

JAPANESE : Togari amigasa take.

Photograph by Flemming V. Larsen


Morchella esculenta (L.) Pers. : Fr. (edible) (comestible ***)

SYNONYM(S) : Morchella vulgaris Pers. : Fr. , Morchella esculenta (L.) Pers. : Fr. forma vulgaris (Pers. : Fr.) Boud.

FRENCH : Morille brune, Morille blonde , Morille vulgaire , Morille comestible.

GERMAN : Speisemorchel, Rundmorchel.

ITALIAN : Spugnola comune.

JAPANESE : Amigasa take .

SPANISH : Cagarria, Gallarda, Colmenilla, Rabassola.

Photograph by Tom Volk


Morchella gigas Pers.

GERMAN : Halbfreie Morchel.

Photograph by Stefan Kaschabek


Morchella rotunda (Pers. : Fr.) Boud.

FRENCH : Morille ronde, Morille blonde.

GERMAN : Speisemorchel, Rundmorchel.

Photograph by Marco Floriani


Morchella semilibera DC. : Fr. (comestible **)

SYNONYM(S) : Mitrophora semilibera (DC. : Fr.) Lév., Morchella rimosipes DC., Morchella semilibera DC. : Fr.

 


Morchella smithiana

JAPANESE : Oo amigasa take.

 


REFERENCES

 

Bedevian A. K. 1936, Illustrated Polyglottic Dictionary of Plant Nmaes, Argus & Papazian Presses, Cairo. (Latin, Arabic, Armenian, English, French, German, Italian, Turkish).

Breen Jim Prof. 1998, Japanese Resources, including EDICT, KANJIDIC, and many useful links related to Japanese and Chinese languages.

Chandra Aindrila, 1989, Elsevier's Dictionary of Edible Mushrooms, Botanical and Common Names in Various Languages of the World. Elsevier Scientific Publishing Co. Amsterdam & New York.

Compiling Group, 1981, A Classified and Illustrated Chinese - English Dictionary, Guangzhou Institute of Foreign Languages, Guangdong People's Publishing House. (Chinese-simplified, English, Latin).

ECHO-EURODICAUTOM, On-line Technical Dictionary in 11 languages provided by Information Market Europe, served by The University of Frankfurt, maintained by Jens Kurlanda. (Latin, Danish, Dutch, English, Finnish, French, German, Italian, Portuguese, Spanish, Swedish).

EUTERPE, European Parliament, TRADOS MultiTerm Web Interface in 12 languages. (Latin, Danish, Dutch, English, Finnish, French, German, Greek, Italian, Portuguese, Spanish, Swedish).

Källberg Magnus Prof., 1996 - 1998, Detta Sr Magnus riskfyllda sida! A classified list of species of Lactarius and an alphabetic list, Swedish, Latin, text in Swedish, links to images.

Kuo Michael, cfmfk1@eiu.edu , 1998, North American Lactarius Species (see below "Resources").

Larsen Flemming V., 1995 - 1998, Fungi Images On The Net, A large and growing on-line Database referenced and linked to all original images. The ultimate reference for fungi images on the WWW. Index in Danish, Index in Latin, Text in Danish and English.

Ramon Pasqual, 1998, El Bolet Del Mes, Les Espècies, A selection of mushroom species in Catalan, Latin, Text in Spanish.

Sugahara Tatsuyuki et al., 1992, New Edition of an Illustrated Encyclopedia of Japanese Ingredients, Kenpakusha. (Latin with authority names, Japanese-hiragana, Japanese-katakana , Japanese-kanji, text in Japanese).

Tanaka Tyôzaburô, 1976, Tanaka's Cyclopedia of Edible Plants of the World, Edited by Sasuke Nakao, Keigaku Publishing Co. Tokyo, Japan. (Latin with authority names, English, French, German, Hindi, Japanese-romaji).

Timmermann Volkmar 1995 - 1998, Alphabetical List of Species and updated linked index. Mycological Herbarium ,Botanical Garden and Museum, Trondheimsveien, Oslo. (Latin, Norwegian, Text in Norwegian & English).

Xie Zongwa & Yu Youqin (Editors), 1996, Materia Medica, Chinese Terminology, Vol. 1, Renminweisheng Publishing House Beijing, China. (Latin with authority names and Chinese-simplified, text in Chinese).

Yamaguchi Mas, 1983, World Vegetables, Principles, Production & Nutritive Values. AVI Publishing Co. Inc. Wesport, Connecticut. U.S.A.


Resources

Qiuxin Wu & Gregory M. Mueller, Comparative Studies on the Macrofungi of China and Eastern North America, Department of Botany, Field Museum, Chicago, Images on line index.

Flemming V. Larsen, 1995 - 1998, Fungi Images On The Net, A large and growing on-line Database referenced and linked to all original images. The ultimate reference for fungi images on the WWW. Index in Danish, Index in Latin, Text in Danish and English.

Koukichi Maruyama at: "http://www.asahi-net.or.jp/~vp9k-mrym/index.html", High quality images of Japanese fungi with Japanese and Latin names. Japanese software required to read Japanese names.

Kuo Michael, 1998, North American Lactarius Species. Search engine.

Société Mycologique de Côte d'Or, 1999, 100 Champignons de Bourgogne. A French index, little photographs and some detailed, at times poetic, French descriptions.

Volk Thomas J. 1998, Home Page of Tom Volk. The starting point towards all sorts of resources related to mushrooms. Collections of images, Scientific papers, Studies, General knowledge etc.

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Date created: 08 / 07 / 1998
Authorised by Prof. Snow Barlow
Last modified: 11 / 07 / 1998
Access: No restriction
Copyright © 1995 - 1998, The University of Melbourne.
Maintained by: Michel H. Porcher
E-Mail:
m.porcher@landfood.unimelb.edu.au